Marinate Longer: The longer the chicken marinades, the more flavorful it will be.
Use a Meat Thermometer: Ensure the internal temperature reaches 165°F (75°C) for safe and juicy chicken.
Rest Before Serving: Let the chicken rest for a few minutes before slicing to retain its juices.
Serve with roasted vegetables for extra fiber and nutrients.
Pair with quinoa or brown rice for a balanced meal.
Add a leafy green salad with a lemon-olive oil dressing to complement the flavors.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will add more flavor and moisture. Just adjust the cooking time as needed.
Can I grill this instead of baking?
Absolutely! Grill over medium-high heat for about 5-7 minutes per side.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken.
:max_bytes(150000):strip_icc()/Health-GettyImages-MedicationsNotToMixWithNad-8b56db99714a44b9b977b37eaa9dfc5a.jpg?w=75&resize=75,75&ssl=1 "7 Medications and Supplements Not To Mix With NAD+")
