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Food allergies in kids are becoming increasingly common. About 6 million children in the United States live with at least one food allergy, a figure that’s up 70% since 1997. Most of us will encounter a child with a food allergy.
A child’s food allergy can be quite challenging for families to deal with, and it’s imperative that parents are well-informed. First and foremost, parents should know that food allergies are serious medical conditions. It’s important to view them that way. Symptoms can range from mild reactions, such as itchy lips, to life-threatening ones, including anaphylaxis. This sudden and severe allergic reaction can cause dizziness, difficulty breathing, and skin reactions.
About 40% of children with food allergies have experienced anaphylaxis. That’s why it’s crucial to be proactive about your child’s allergies and be aware of the triggers and know what to do. This involves talking to your child’s pediatrician about allergy management techniques. It also involves more day-to-day tasks, like understanding how to read food ingredient labels, notifying caregivers and schools about your child’s allergy, and creating an emergency plan (such as carrying an EpiPen if required).
This five-part package is designed to support parents of children newly diagnosed with food allergies. Throughout these articles, we will explore everything from getting an accurate diagnosis to taking effective safety measures at home, in school, and beyond. With a supportive approach, you can help your child with food allergies stay healthy and thrive.
