With Ramadan starting this week, Sakina Syed explores how fasting impacts oral health and shares her top oral hygiene tips for those observing the holy month.
Ramadan is a 30-day period of fasting, spiritual reflection and self-discipline observed by Muslims worldwide. Fasting, known as ‘sawn’ in Arabic, involves abstaining from eating and drinking between dawn and sunset.
While Ramadan offers numerous spiritual and health benefits, such as improved blood sugar regulation and cholesterol levels, it also presents challenges for maintaining oral health.
Proper oral care is essential during fasting to prevent issues like bad breath, gum problems and dehydration. Fasting affects the body primarily by metabolic changes. During fasting, the body uses stored energy sources, such as glycogen and fat, to sustain itself. This can help with weight loss and improve cholesterol levels and better insulin sensitivity.
Brush twice daily with fluoride toothpaste – once after iftar (breaking fast) and again before suhoor. Wait 30 minutes after eating to brush to avoid enamel erosion.
Clean between teeth to prevent plaque buildup and maintain gum health. Alcohol-free mouthwash as an adjunct.
Drink eight to 10 glasses of water between iftar and suhoor to keep your body and mouth hydrated.
Use a tongue scraper to reduce bacteria on the tongue. Chew sugar-free gum (with Xylitol) after evening meals to stimulate saliva and fight bacteria.
Eat fruits rich in Vitamin C like berries, guavas and oranges and avoid sugary and acidic foods that can contribute to tooth decay. Include low glycemic index foods, such as porridge, lentils or whole grains, for sustained energy and oral health benefits.
These can increase dehydration, exacerbating dry mouth and gum sensitivity.
Fasting during Ramadan requires special attention to oral hygiene to prevent dry mouth, bad breath and other dental issues. By following a consistent oral care routine and adopting healthy habits, you can protect your teeth and gums while observing the spiritual and physical benefits of fasting.
Fasting can help regulate blood sugar, benefiting individuals with insulin resistance or those at risk of diabetes.
By lowering blood pressure, reducing bad cholesterol and improving circulation, fasting may support cardiovascular health.
The lack of water intake during fasting hours can lead to dehydration, which affects energy levels, concentration and bodily functions.
Energy levels may fluctuate as the body adapts to using fat reserves for fuel. Fatigue and weakness can occur initially, but many people report feeling more alert and focused over time.
Ramadan not only fulfills a spiritual purpose but also instills a disciplined fasting habit. Here’s how the structure and practice during Ramadan lead to the development of a fasting routine:
1. Structured routine
2. Gradual adaptation
3. Behavioral reinforcement
4. Changes in eating habits
5. Psychological discipline
6. Long-term impact
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