Witsbb Launches Major New Product! Elderberry Yeast β-glucan Drink Boosts Health for Sensitive Children

SYDNEY, Dec. 2, 2024 /PRNewswire/ — Recently, Witsbb, a pioneer in “allergy-free” nutrition, has launched its latest product – the Elderberry Yeast β-glucan drink. As an immune-boosting nutritional product specifically developed for children aged 6 months to 12 years, the Elderberry Yeast β-glucan drink adheres to Witsbb’s pioneering “allergy-free” formula and is enhanced with a new generation of high-standard immune formulas. Upon its release, the product has garnered widespread acclaim from the market and has received continuous positive feedback from a broad base of consumers.

Compared to other immune-boosting products, the newly launched Elderberry Yeast β-glucan drink by Witsbb stands out through its carefully selected ingredients, meticulously researched formula, and innovative technology. It combines seven layers of immune-boosting nutrients, opening a new chapter in infant and children’s immune nutrition.

Witsbb’s Elderberry Yeast β-glucan drink adheres to an “allergy-free” formula, excluding dozens of common food allergens, and is produced to the highest industry standards. The product’s ingredients, whether it’s elderberry, yeast β-glucan, or young pear extract, have significant advantages over many other sources. Not only are they backed by top-tier patents, but they also feature a multi-layered immune formula. The product is designed to enhance self-protection, recovery, and resistance, with noticeable effects. As a result, it has received enthusiastic responses from consumers upon its release.

As environmental pollution worsens and lifestyles change, the incidence of allergic diseases in children has been increasing year by year, presenting challenges to many families. Since its inception, Witsbb has been continuously exploring “allergy-free” formulas to make it safer for more sensitive children to consume. Unlike common immune-boosting products such as lactoferrin, the Elderberry Yeast β-glucan drink uses natural plant-based sources and is free from common food allergens like milk proteins, making it a more suitable and friendly option for sensitive children.

“We deeply understand that every parent wishes for their child to grow up healthy. Therefore, we continuously strive to innovate and aim to bring higher quality products to more sensitive children. The launch of the Elderberry Yeast β-glucan drink is another testament to our commitment,” said YOYO, CMO of Witsbb in Greater China. In the future, Witsbb will continue to monitor the development trends in infant and children’s health, and will introduce more new products that meet market demands. This ongoing effort is aimed at helping sensitive children achieve more comprehensive health protection.

SOURCE Witsbb