Best Sugar-Free Alcoholic Drinks & How Alcohol Affects Your Body

What Are Sugar-Free Alcoholic Beverages?

Sugar-free alcohol refers to drinks that naturally have little to no sugar or carbs. These are ideal for people managing blood sugar levels, weight, or diabetes. However, while the alcohol itself might be sugar-free, mixers or flavouring agents often sneak in extra sugar.

Let’s look at the types of alcohol you can find in the local market.

What are Alcoholic Beverages Made Up of?

Here is a compilation of what are the ingredients that make different types of alcoholic beverages:

To Understand Alcohol Metrics Better, You Need to Understand the Basics

1. Alcohol by Volume (ABV)

This tells you how much alcohol is in a drink compared to its total volume. Example: A whiskey with 50% ABV has 50 mL of pure alcohol in every 100 mL of the drink.

2. % V/V (Volume/Volume)

Another way of showing alcohol strength is similar to ABV. Example: A drink labeled 40% V/V has 40 mL of pure alcohol in 100 mL.

3. Proof

A traditional way to measure alcohol strength, especially in the US. For example, 1 Proof = 2 × ABV. So, a 40% ABV whiskey is 80 proof.

4. Distillation

A process of increasing alcohol strength by heating a liquid to separate alcohol from water. This is how strong drinks like whiskey, rum, and vodka are made.

5. Fermentation

A natural process where yeast or bacteria turn sugars (from fruits, grains, etc.) into alcohol. This is how lighter drinks like beer and wine are made.

6. Alcohol By Weight (ABW)

Another way to measure alcohol is based on weight instead of volume. It’s a bit less common.

7. Standard Drink

A “standard drink” has a fixed amount of alcohol, usually 10–14 grams of pure alcohol. Example: One small glass of wine or a can of beer equals one standard drink.

Note

1. Strong Drinks: Whiskey, rum, and gin have higher alcohol levels (35%–60%) because of distillation.

2. Light Drinks: Beer, wine, and breezers have lower alcohol levels (4%–15%) as they are fermented.

3. Common Ingredients

• Molasses: A sugary by-product used to make rum.
• Botanicals: Things like herbs and spices that give gin its unique flavour.
• Malted Barley: Specially treated barley used in beer and whiskey for fermentation.

Now, we often hear people recommend cutting out alcohol if you’re drinking it. Forget about diabetes or any specific health concerns for a moment – do you really know how even having just one glass of alcohol affects your body?

How Alcohol Affects Your Body?

Let’s talk straight – alcohol might feel good at the moment, but it can harm your body in ways you may not realize. Here’s how:

1. Your Brain

Alcohol slows your brain down. You might feel relaxed, but it affects your focus, balance, and reactions. Over time, heavy drinking can mess with your memory and mood and, in extreme cases, lead to severe memory disorders.

2. Your Heart

Drinking too much raises blood pressure and weakens the heart muscle. This increases the risk of serious problems like heart attacks and strokes.

3. Your Stomach

Alcohol irritates your stomach, causing heartburn and, over time, conditions like ulcers and gastritis (inflammation of the stomach lining). It can also lead to vomiting, which can damage the oesophagus (our food pipe) if repeated often.

4. Cancer Risk

Regular drinking raises your chances of cancers like mouth, throat, liver, breast, and colon cancer. Alcohol is classified as a Group 1 carcinogen, which means it’s known to cause cancer.

5. Addiction Risk

Alcohol can make you feel good temporarily, but it’s easy to get hooked. This can lead to dependency, making it tough to quit.

But alcohol doesn’t just stop there – it takes a heavy toll on your liver, too.

REVERSED Diabetes in 3 months

8.2%

5.7%

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58 years

* Diabetes Remission is the clinical term for Diabtes Reversal

What Alcoholic Beverages Does to Your Liver?

To understand alcohol’s impact, let’s first look at the liver’s role in your body. Your liver is like the body’s detox centre – it filters out harmful substances, helps digest food by producing bile, and stores nutrients. However, when it comes to alcohol, the liver faces a unique challenge.

When you drink, your liver works hard to break down alcohol and remove it from your body. But as it does this, it produces a harmful substance that can damage liver cells. This, combined with stress on the liver and inflammation, makes it harder for your liver to recover and function properly.

While your liver is designed to handle small amounts of alcohol, drinking too much can overwhelm it and lead to serious problems, such as:

1. Fat Builds Up: Your liver starts storing fat instead of working properly. This is often the first sign of damage, but it can get better if you stop drinking early.
2. Swelling and Pain: Drinking heavily for a long time can inflame the liver, causing pain and swelling. This condition, known as alcoholic hepatitis, can lead to serious complications.
3. Permanent Damage: Over time, healthy liver tissue is replaced by scars, a condition called cirrhosis. Cirrhosis is permanent and makes it hard for your liver to function.
4. Cancer Risk: A damaged liver is more likely to develop liver cancer. The risk is especially high if cirrhosis has already set in.

What is the Nutritional Value of Different Types of Alcoholic Beverages*?

• Hard Liquor: Includes whiskey, rum, vodka, and gin. These have high-calorie content but lack carbohydrates, proteins, fats, and sugars unless mixed with additional ingredients.
• Liqueur: Typically sweeter and contains added sugars (e.g., spiced or flavoured rum).
• Wine: Lower in calories and carbohydrates compared to other categories, with traces of sugar and fats depending on type (dry or sweet wine).
• Beer: Moderate calories, carbohydrates, and a small amount of protein. Common beer has negligible sugar and fat.
• Microbrewer fruit beers often have higher sugar and calorie content due to the use of fruits or natural sweeteners during brewing. Their nutritional values can vary widely based on the ingredients and brewing process, making them less predictable than standard beers. These beers tend to have a richer flavour profile but should be consumed in moderation due to their sugar levels.

What are the Risks of Excessive Alcohol Consumption?

Switching to sugar-free alcohol doesn’t mean it’s a free pass for unlimited drinking. As we’ve already discussed how alcohol impacts your body, especially your liver, here’s why overdoing it is still harmful:

• Hypoglycemia: Drinking too much can lower your blood sugar to dangerous levels, especially if you’re on diabetes medication.
• Liver Damage: Your liver has to work overtime to process alcohol, and long-term heavy drinking can lead to fatty liver, inflammation, and even permanent scarring (cirrhosis).
• Nutrient Deficiencies: Alcohol can interfere with how your body absorbs essential nutrients like B vitamins.
• Addiction Risk: Even sugar-free options can be habit-forming if consumed regularly in excess.

Understanding the Psychological Side of Drinking

For many, drinking isn’t just about the drink – it’s tied to emotions, habits, and even certain situations. You might find yourself reaching for a drink when you’re celebrating a win, trying to relax after a long day, or dealing with stress.

Over time, these situations can turn into a habit that’s tough to break.

1. Emotional Triggers

Drinking often becomes a go-to for handling feelings – whether it’s stress, sadness, or the need to unwind. While it may feel like alcohol helps at the moment, using it to cope with emotions can make it harder to stop.

2. Building a Habit

Drinking can become a regular part of your life when it’s linked to certain activities, like socializing with friends or unwinding after work. The more often your brain gets used to this “feel-good” effect, the harder it becomes to say no to that drink.

3. Breaking the Habit

Quitting alcohol isn’t just about cutting out the drink—it’s about changing the way you think and how you react in certain situations. This is where Fitterfly’s Success Coach can really help.

Our Success Coach will work with you to understand your drinking triggers and help you find healthier ways to deal with those feelings.

4. Dealing with Withdrawal

When you try to stop drinking, you might feel anxious, irritable, or crave alcohol more than usual. These withdrawal symptoms are normal, but with the right support, you don’t have to face them alone.

At Fitterfly, our Success Coaches can help you focus on more than just quitting alcohol. We guide you through understanding why you drink and help you change your mindset so you can overcome the habit for good. With the right support, you’ll be able to make healthier choices and feel more in control.

How We At Fitterfly Can Help You?

Alcohol can cause unpredictable changes in blood sugar levels and can interfere with your progress. We understand this, and that is why we always encourage our members to avoid alcohol.

We understand how tough it can be when alcohol becomes a habit. Breaking free from it isn’t easy, but that’s exactly where Fitterfly can help. Our team of experts, including our Nutrition Coach, Fitness Coach, and Success Coach, are here to support you in making healthier choices every step of the way.

Our Nutrition Coach will guide you toward balanced eating habits and suggest healthy drink alternatives that can replace alcohol, such as herbal teas or infused water, keeping you hydrated and satisfied. Our Fitness Coach will ensure you stay active and strong.

And it’s our Success Coach who will help you break free from the cycle of alcohol, changing the way you think and providing the mental support you need to stay committed. They’ll help you build the resilience and motivation to stick with your goals, even when the temptation to drink feels overwhelming.

With the right support, you can overcome challenges and stay on track to reach your health goals.
Call us at 08069450746 and take the first step towards a healthier future.