Last Updated on | RD, Payal Banka (Registered Dietitian) Leave a Comment
Gastroparesis is a condition in which the stomach’s ability to empty its contents is delayed. This causes nausea, vomiting, bloating, and abdominal pain. It can result from various factors, including diabetes, neurological conditions, or post-surgical complications. Managing gastroparesis involves dietary changes. A Gastroparesis diet plan focuses on easy-to-digest foods and meals that help control symptoms. This article outlines an Indian diet plan for gastroparesis, offering specific food recommendations and tips to help manage the condition effectively.
Gastroparesis is a disorder that slows down or stops the movement of food from the stomach into the small intestine. This condition can lead to poor digestion, malnutrition, and discomfort.
The symptoms of gastroparesis include:
These symptoms can vary in severity and may worsen after eating, particularly after consuming large, fatty, or fibrous meals.
The main causes of gastroparesis include:
These factors can disrupt the normal functioning of the stomach muscles, leading to delayed gastric emptying.
Here is a sample Indian diet plan for gastroparesis. It is designed to be easy on the stomach while providing the essential nutrients.
Breakfast: Poha with carrots and peas OR Upma OR Smoothie OR Salted ragi porridge OR Soft cooked dhokla
Mid-Morning Snack: Chaas (Buttermilk)
Lunch: Khichdi with a tsp of ghee and low-fat curd OR Mung dal + turai ki sabji + phulka
Evening: 1 fruit OR boiled sweet potato
Dinner: Vegetable Soup( vegetables like carrots, pumpkin, and spinach). Avoid cruciferous vegetables at night that can cause gas and bloating. + Soft Chapati with Ghee + palak paneer sabji
Before Bed: A glass of warm milk with a pinch of turmeric or cardamom.
Certain foods can worsen gastroparesis symptoms and should be avoided or limited:
In addition to following an Indian diet plan for gastroparesis, consider these lifestyle tips for better symptom management:
An Indian diet plan for gastroparesis focuses on easily digestible, low-fat, and low-fiber foods that promote better digestion and minimize discomfort. By eating small, frequent meals and avoiding trigger foods like high-fat, spicy, or fiber-rich items, you can manage the symptoms of gastroparesis more effectively. Always consult with a healthcare professional or dietitian before making significant dietary changes to ensure you’re meeting your nutritional needs while managing the condition. With the right approach to diet and lifestyle, you can lead a more comfortable and healthy life despite gastroparesis. If you are looking for a personalized diet plan to resolve gastroparesis or any medical issue, you can email us at care@dietburrp.com
Rishi Garg offers professional consultations in health and nutrition and serves as a wellness advisor, guiding individuals toward achieving optimal health and well-being.
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